As a former teacher, I'm a natural sucker for cuteness and kids. I'm the Mom that that makes sure that her son has a cute backpack/lunch box (Red Sox, of course), cute haircut (just short enough to spike, if needed), and cute clothes (collared shirts and preppy shorts to school). I'm sure my kid could care a less about that sort of thing, but I know he'll thank me later.
When the sport's team parties come around, I'm the sucker who volunteers to create end-of-the-season treats. Our undefeated soccer team deserved something special this year: Soccer Ball Cookies.
Never having made Soccer Ball Cookies, I googled the title and didn't care for a single picture that I saw. They all looked a little too much... well... not like soccer balls. So I came up with my own plan... a three day cookie project.
Day One: I made my usual No-Fail Sugar Cookies recipe. It's actually a delicious recipe, and the cookies are easy to roll and cut. Compliments are always abundant on how these taste. I edged each cookie with a slightly thick, white Glace Icing. This icing recipe is very forgiving... if it's too soupy, just add more powdered sugar, and if it's too thick, just add a little more milk until it's a desired consistency.
This was the messiest and most difficult part of the whole process. Messy, because my hands were blackened with the whole process but all rinsed away without a problem. Difficult, because you really must have a steady hand and you must be careful not to drip the black icing onto other parts of the cookie or onto other cookies.
I carefully edged every imprinted hexagon- as shown in the picture- and then let those edges set up until slightly hardened. The nice thing about this part is that if you get tired at any point during decorating, just slip the icing tub into a ziploc bag while you relax for a while.
Here's the finished cookie. Amazingly enough, I didn't screw up a single cookie. I was psychotically careful about the whole process. This recipe makes exactly fifteen 6-inch-diameter cookies. You can make them any size you want, but I really wanted enough room for the hexagons to 'pop' and I also wanted them to look as realistic as possible. Since I don't have a 6-inch-round cookie cutter, I used a tupperware bowl... just turned it upside down and used the top of it as a cutter.
Day Three: After the icing had a good 24 hours to harden completely, each cookie was packaged individually with little tags for the kid's names.
I brought a basket of my finished Soccer Treats to the team party. Note to self... lay all cookies flat next time (sadly, a couple of the cookies broke in half when they were standing upright in the basket... they had softened slightly since we're having unusually warm 85 degree weather at the moment).
Broken or not, they were almost as big of a hit as the trophies. Congratulations Fireballs... on an excellent season of dribbling, kicking, and scoring, as well as great coaching & teamwork!
Next up is basketball season... that's a whole lot of orange icing!
The cookie recipe can be found HERE.
The Glace Icing recipe can be found HERE.